In the photos, fresh chunky guacamole used as an ingredient in a Monterey Chicken Wrap.
Tuesday, June 30, 2009
Top Chef (Session 1 - Week1)
Students are learning a variety of cooking methods and they are gaining confidence using a knife. We started off with how to work safely in the kitchen. Discussed sanitation requirements. Then moved into some “real deal” cooking. We made a puff pastry quiche Loraine with Gruyere cheese and smoked bacon. Then, a variety of fresh fruit smoothies.
In the photos, fresh chunky guacamole used as an ingredient in a Monterey Chicken Wrap.
In the photos, fresh chunky guacamole used as an ingredient in a Monterey Chicken Wrap.
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